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Daily Fresh Sheep Milk

$3.00 0 Off $3.00
In stock

  Sheep milk is highly nutritious – richer in vitamins A, B and E, calcium, phosphorus, potassium, and magnesium than cow’s milk. It contains about one third more energy than cow or goat milk (making it ideal for people recuperating from illness and high-performance athletes).

Sheep’s milk contains a high content of B vitamins, which are important in the development of the brain and the functioning of the nervous system. The latest research by Ryan et al. (2020) shows that patients with depression have lower concentrations of vitamins B3 and B6 and high levels of IL-6 and CRP proteins. Vitamin B5 (D-pantothenic acid) is a precursor to coenzyme A (CoA), which plays a key role in biological processes that regulate the metabolism of carbohydrates, lipids, proteins, and nucleic acids. In the brain, acetyl-CoA is relevant for the synthesis of myelin and the neurotransmitter acetylcholine. Vitamin B12 deficiency during pregnancy can cause adverse effects on the child’s development, such as speech disorders and concentration problems.

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